The main lounge and dining facility is very flexible and can cater for small private parties as well as major functions of 120 plus diners.

For groups/societies/events etc. meals are ordered by separate arrangement with the Caterer (0121 7465647) who should be notified, not less than two weeks before the visit, of the meals required.

Final numbers for the meals should be given three days before the event so that these can be invoiced by the Caterer. Any cancellations within 48 hours of the event must be paid for.

View the Societies' Menu (PDF)

MENUS

Morning

Tea, Coffee & Biscuits - £1.80
Sausage & Egg Bap - £2. 75
Turkey Rasher & Egg Bap - £2.75
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Hot Breakfast Buffet

Sausage, egg, turkey rasher, baked beans, mushrooms, tomatoes
and toast. Tee & Coffee - £7.00

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Lunchtime

Homemade soup with crusty bread - £2.50

Sandwiches - 1 and a half rounds - £4.00
Choices :-
Turkey & Cranberry
Mature cheese & branston
Tuna & cucumber
Sirloin beef with horseradish
Egg mayonnaise with chives

With fries - £1.00

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DINNER MENUS

Starters

Homemade soup of the day - £2.50
Smoked salmon with citrus leaves - £4.75
Melon Platter - £3.50
Country Game Paté served with Melba Toast - £3.50
Goujon of Plaice with Tartar Sauce - £3.75
Goujon of Chicken with Garlic Mayonnaise - £3.50
Mushroom Parcels - £4.00

Main Course

Steak & Guiness Pie - £8.00
Supreme of Chicken in Mushroom Sauce - £9.00
Shank of Lamb cooked in Red Wine served on a "Bed of Mash" - £9.50
Fillet of Cod deep-fried in batter, served with "mushy peas" - £6.50
Fresh Salmon Fillet with Hollandaise Sauce - £9.00
Lashford Beef Sausages with Onion Gravy & Yorkshire Pudding - £8.50

Vegetarian Options

Mediterranean Wellington, seasonal vegetables oven roasted
with Mozarella & Cheddar Cheese, in Puff Pastry- £7.50
Spinach & Ricotta Cannelloni, topped with a rich cheese sauce - £7.50
Mushroom Stroganoff served with a light, creamy sauce, and wild rice - £7.50

Desserts

Bread & Butter Pudding - £2.95
Raspberry & Apple Crumble - £2.95
Fresh Fruit Salad -£2.95
Strawberry Cheesecake -£2.95
Tart au Citron - £2.95
Tiramisu Gateau - £2.95
Profiteroles & Chocolate Sauce - £2.95

Cheese & Biscuits - £2.95
Coffee & Mints - £2.00

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CARVERY

4 courses - £15.50

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Choice of Starter :-
Soup of the Day
Melon Platter
Paté & Melba Toast

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Roast Sirloin of Beef
Roast Crown of Turkey

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Choice of Sweets :-
Tart au Citron
Tiramisu Gateau
Fruit Crumble & Custard

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Coffee & Mints

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